Cook/Chef - Full-time 32 Morning Hours

The Northbridge Companies; Wayland (MA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Paid time off

Health insurance

401(k) with company match

Training and growth opportunities

Job summary

The Northbridge Companies in Wayland, MA is seeking a passionate Chef/Cook to join our culinary team. This role supports residents with high-quality meals and adheres to established standards. A full-time position with comprehensive benefits is offered, with a schedule of 6am-2:30pm Thu-Sun.

You will collaborate with the Culinary Director on menu planning, maintain kitchen cleanliness and safety, and create appealing new dishes while upholding professional conduct and food safety practices.

Qualifications

• Experience as a cook or chef in a fast-paced kitchen preferred.
• Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures.
• High school diploma or equivalent preferred
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Skills

Kitchen experience

English communication

Attention to detail

Time management

Education

High school diploma or equivalent

Job description

Chef / Cook

6am-2:30pm Thursday, Friday, Saturday and Sunday

Considered Full-time with full benefits!

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Experience as a cook or chef in a fast-paced kitchen preferred.
• Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures.
• High school diploma or equivalent preferred
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.