Cook - Full-time 11am-7:00pm

Northbridge Communities; Farmington (NM); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Paid time off

Health insurance

401(k) plan

Training & growth

Job summary

Northbridge Communities is seeking a Chef / Cook to join our culinary team serving residents in a senior living community. The shift runs 11am–7pm, Wednesday through Sunday, offering a supportive environment that values quality and heartfelt hospitality.

You will collaborate with the Culinary Director to design menus, maintain a clean and safe kitchen, and create new dishes residents will love. A background in fast-paced kitchens and food safety knowledge is required, with vaccination proof or a

Qualifications

• Experience as a cook or chef in a fast-paced kitchen.
• Ability to plan menus, prep food, and use different cooking methods.
• Strong time management and attention to detail.
• Commitment to high-quality standards in all tasks.
• Knowledge of food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Skills

Kitchen experience

Menu planning

Time management

Food safety

Quality standards

Job description

Chef / Cook

11am-7:00pm Wednesday-Sunday

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: The pay range listed for this position represents the hourly wage the organization reasonably and in good faith expects to pay at this time. Final compensation will reflect your expertise, experience, and dedication.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

Live Well, Love Life

#IND3