Cook for Assisted Living Community

Hallkeen-Assisted-Living-Communities; Watertown (MA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with matching

Paid Holidays

Paid Vacation & Sick Time

Job summary

HallKeen Assisted Living Communities in Watertown, MA seeks a Cook to prepare and present meals per standards. You will ensure safe, sanitary kitchen operations and assist with daily dining programs.

You’ll collaborate with the Food Service Director, maintain equipment, follow recipes, and participate in events, while upholding high service to residents.

Qualifications

• High School Diploma or GED completed.
• 1–3 years cook experience in hospitality or healthcare.
• Serve Safe Certification required.
• Criminal Background check completed for unlicensed staff.
• Medical certification for communicable disease TB as required.

Responsibilities

• Provide restaurant-style dining with high customer service.
• Collaborate with the food service director to keep residents satisfied.
• Maintain kitchen, storage, and prep areas in clean, safe condition.
• Open and/or close the kitchen as assigned.
• Follow cleaning schedules and sanitation practices.
• Handle food receiving, storage, and preparation per standards.
• Assist with special events, banquets, and theme meals.
• Document temperatures and monitor fridge/freezer temps.

Skills

Customer service

Multitasking

Team collaboration

Education

High School diploma or GED

Serve Safe Certification

Job description

Description

Department: Food Services and Chef

Reports To: Food Service Director

Status: Non-exempt

Job Summary

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to HallKeen Assisted Living Communities standards.

Duties and Responsibilities

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the food service director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensures that all food is received, stored, and prepared according to company standards.
• Estimate daily or weekly needs of food and supplies and communicates needs to food service director.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration and freezer temperatures.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Adhere to standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• May perform other duties as assigned.

Requirements

Minimum Qualifications:

• High School Diploma or general education degree (GED)
• Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
• Serve Safe Certification
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Must have submitted and completed a Criminal Background check for unlicensed employees in compliance with state regulation.
• Must provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter.

Required Behavior:

• Ability to build positive and strong relationships with employees, coworkers and residents.
• Focused and dedicated to provide excellent customer service.
• Ability to handle multiple jobs and priorities.
• Accept direction from superiors or other experienced staff.
• Shares job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Operate and Maintain kitchen equipment in a clean and sanitary manner.
• Knowledge of food handling, preparation, cooking and service.

Physical Demands:

• Physically able to move at least 50 lbs. without assistance.
• Physically able to bend, reach, and work in small areas.
• Physically able to push and pull equipment and furnishings.
• Physically able to stand for long periods of time.

Benefits:

Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.