Cook/Chef

Epic; State College (Centre County); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Competitive pay starting at $25.00/hour

Eligibility for annual raises and bonuses

Daytime Monday-Friday hours (typically 7am-3pm)

Zero co-pay health insurance

Dental and vision insurance

Generous paid time off

Job summary

A leading healthcare technology company is looking for a talented Cook/Chef for their campus in Madison, WI. Responsibilities include composing and preparing scratch-made dishes and ensuring quality presentation. The role offers competitive pay, relocation assistance, and a full benefits package, including health insurance and generous paid time off. Interested candidates must have 3+ years of professional cooking experience or a Culinary Arts degree.

Qualifications

• 3+ years working in a professional kitchen.
• Experience in fine dining or large-volume cooking is a plus.
• Must be eligible to work in the US without sponsorship.
• COVID-19 vaccination required.

Responsibilities

• Compose and prepare scratch-made dishes.
• Ensure dishes are delicious and beautifully presented.
• Take responsibility for dishes from start to finish each day.

Skills

Cooking in a professional kitchen

Creativity

Fine dining experience

Large-volume cooking

Education

Culinary Arts degree

Job description

Join to apply for the Cook/Chef role at Epic

We are looking for a talented culinary professional to join Epic’s Madison, WI campus. This position is based on campus and offers relocation assistance for qualified candidates.

As part of our Epic team, you will work alongside other talented culinary professionals to compose and prepare scratch‑made dishes. You will have the opportunity to flex different culinary skills across venues and enjoy a generous benefits package.

Benefits:

• Competitive pay starting at $25.00/hour
• Eligibility for annual raises and bonuses
• Daytime Monday‑Friday hours (typically 7am‑3pm)
• Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more

We value creativity, variety, and ownership. You will be responsible for taking dishes from start to finish each day and ensuring that what goes on the plate is delicious and beautiful.

Qualifications:

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large‑volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
• COVID‑19 vaccination

As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non‑discrimination statement at https://careers.epic.com/EEO.