Cook/Chef

Epic; Salem (OR); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Financial relocation assistance

Daytime Monday-Friday hours

Comprehensive benefits package

Job summary

A leading culinary organization is seeking a skilled culinary professional in Salem, Oregon. You will create scratch-made dishes, enjoying a unique work environment with competitive pay, and opportunities for creativity. A Culinary Arts degree or 3+ years in a professional kitchen is required. The role requires relocation to Wisconsin and a COVID-19 vaccination. Benefits include a full package and financial relocation assistance.

Qualifications

• 3+ years of cooking experience in a professional kitchen.
• Fine dining and large-volume experience is a plus.
• COVID-19 vaccination required.

Responsibilities

• Compose and prepare scratch-made dishes.
• Take dishes from start to finish with autonomy.
• Work on different dishes daily with varied ingredients.

Skills

Culinary creativity

Attention to detail

Education

Culinary Arts degree

Job description

We are seeking a skilled culinary professional to join our team in Madison, WI. This position requires relocation to the area, and we offer financial relocation assistance.

As a member of our team, you will work alongside other talented culinary professionals to compose and prepare scratch-made dishes. You will enjoy competitive pay starting at $25.00/hour, eligibility for annual raises and bonuses, daytime Monday-Friday hours, and a full benefits package.

Our menus change daily, so we are always looking for new ideas. We offer the opportunity to reinvent traditional dishes or come up with something brand new, and to work on a new dish each day.

Creativity is key in our kitchen, and we encourage our chefs to think outside the box. We are also committed to providing healthy, sustainable options for our guests.

Variety is another aspect of our kitchen, with the opportunity to work on different dishes, with different people, equipment, and ingredients. We also host catered events, which provide an opportunity to flex different culinary muscles.

Ownership is important to us, and you will have a high level of autonomy in your work. You will be responsible for taking your dishes from start to finish each day and ensuring that what goes on the plate is delicious and beautiful.

We offer a unique work environment, with a themed campus designed to heighten your ability to get work done. All meals are restaurant-quality and cost only a few dollars, and we offer comprehensive benefits to keep you healthy and happy.

To be eligible for this position, you must have:

• 3+ years of cooking experience in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large-volume experience is a plus
• Be eligible to work in the US without sponsorship
• Live within 45 minutes of our campus in Verona, WI, or be willing to relocate
• COVID-19 vaccination

Epic is an Equal Opportunity Employer, and we know that inclusive teams design software that supports the delivery of quality care for all patients. Please see our full non-discrimination statement at https://careers.epic.com/EEO.