COOK

The Center for Rehabilitation & Nursing at Washington Township; Mantua Township (NJ); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive wages based on experience

Daily pay option

Generous PTO

Medical, Dental and Vision insurance

Supplemental disability and life

Flexible Spending Account

401k available

Career advancement opportunities /tu

Friendly work environment

Referral bonus

Job summary

The Center for Rehabilitation & Nursing at Washington Township is looking for a Cook/Chef to join our incredible team! We're not just a workplace; we are a community driven by excellence.

If you're ready for a rewarding career experience, your journey begins here! As part of our kitchen, you will prepare all served food, plan production around meal times, follow recipes and diet orders, and maintain sanitation and safety standards with modern equipment.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Job description

The Center for Rehabilitation & Nursing at Washington Township is looking for Cook/Chef to join our incredible team! We're not just a workplace; we are a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Cook/Chef Benefits

• Competitive wages based on experience
• Daily pay option available
• Generous paid time off (PTO) package
• Medical, Dental and Vision insurance
• Supplemental disability and life insurance options available
• Flexible Spending Account
• 401k available
• Career advancement opportunities / tuition reimbursement
• Friendly work environment
• Referral bonus

Cook/Chef Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances