Cook/Chef

Aimbridge; Durham (NC); On-site; USD 35,000 - 50,000; Full time

Job summary

Aimbridge est à la recherche d'un Chef pour intégrer son équipe dans un environnement dynamique au sein de l'hôtellerie. Vous travaillerez aux côtés de chefs expérimentés, préparant des plats de qualité tout en respectant des normes strictes d'hygiène. Profitez d'un ensemble de bénéfices, notamment des réductions sur les hôtels et la restauration. Si vous êtes passionné par l'expérience client, rejoignez notre équipe inclusive.

Benefits

Opportunités de formation et de développement

Réductions sur les hôtels

Accès 24/7 à un programme d'assistance aux employés

Stationnement gratuit

Qualifications

• Expérience en tant que chef ou poste similaire en hôtel ou restaurant.
• Capacité à travailler dans un environnement dynamique.
• Engagement à maintenir un environnement de cuisine propre et hygiénique.

Responsibilities

• Préparer et cuisiner une variété de plats selon les spécifications du menu.
• Assister les chefs seniors dans la préparation des aliments.
• Maintenir les normes de propreté et d'hygiène dans la cuisine.

Skills

Préparation des aliments

Techniques culinaires

Travail en équipe

Communication

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24/7 access to our employee assistance programme
• Free staff parking

A day in the life of…

As a Chef in a hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

What do we need from you?

• Proven experience as a Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.