Cook - Catering

The Post Oak; Las Vegas (NV); On-site; USD 42,981,000 - 65,904,000; Full time

Job summary

Golden Nugget Las Vegas is seeking a line cook to prepare food items according to the outlet’s menu and recipe standards and to deliver high-quality service in a timely manner. The role emphasizes professional guest service aligned with KEeP values and brand standards.

The position requires knowledge of recipes, knife skills, and the ability to work in a fast-paced hotel/casino environment while maintaining safety and policy compliance. English communication and basic math are necessary.

Qualifications

• Must possess good memory and recall recipes.
• Knowledge of kitchen equipment and knife skills.
• Good people skills and a well-groomed appearance.
• Minimum age of 18.
• Minimum one year high volume cooking experience in a Hotel/Casino environment.
• Basic mathematical skills for position responsibilities.
• Ability to read and understand all policies and procedures.
• Must be able to communicate effectively in English.
• Must be able to complete standard forms and reports.

Responsibilities

• Maintain uniform appearance according to established guidelines.
• Adhere to policies and health regulations.
• Work rapidly and accurately.
• Pay attention to detail.
• Use proper food handling techniques when preparing food.
• Operate kitchen equipment located in the outlet.
• Know menu items and recipes for each station.
• Stock assigned work station.
• Maintain a clean and organized work area.
• Notify Room Chef or Sous Chef of supplies or problems.
• Know locations of all outlets and services for guests.
• Assist with maintaining a neat, clean and safe working environment.
• Turnover/takeover station per procedures.
• Complete special projects as requested by Food and Beverage Management.

Skills

Recipe recall

Knife skills

People skills

English communication

Math skills

Policy literacy

Job description

Overview

To prepare food items according to the outlet’s menu and recipe standards and customer request. To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities

• Maintain uniform appearance according to established guidelines.
• Adhere to policies and procedures and Health regulations.
• Work rapidly and accurately.
• Pay particular attention to detail.
• Use proper food handling techniques when preparing food.
• Operate kitchen equipment located in the outlet.
• Knowledge of menu items and recipes for each assigned station.
• Properly stock assigned work station.
• Maintain a clean and organized work area.
• Notify Room Chef or Sous Chef of any needed supplies.
• Notify Room Chef or Sous Chef of any problems that arise.
• Know locations of all Golden Nugget outlets and services that are available to the guests.
• Assist with maintaining a neat, clean and safe working environment.
• Turnover/takeover station according to established procedures.
• Complete special projects as requested by Food and Beverage Management.

Qualifications

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must possess good memory and the ability to recall recipes.
• Knowledge of kitchen equipment and knife skills.
• Good people skills and a well-groomed appearance.
• Minimum age requirement is 18.
• Minimum one year high volume cooking experience, preferably in a Hotel/Casino environment.
• Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
• Ability to read and understand all policies and procedures.
• Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities.
• Must be able to complete standard forms and reports.

Disclaimer:The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Tipped Position

This position does not earn tips