COOK - CASUAL DINING

Seminole Hard Rock Hotel & Casino Tampa

Tampa (FL)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook to maintain standards established by the Executive Chef in food preparation and presentation. Responsibilities include quality control, assisting with customer relations, and ensuring compliance with health codes. The successful candidate will work in a dynamic kitchen environment that promotes team collaboration and positive customer service. A comprehensive benefits package is offered to support the well-being of team members and their families.

Responsibilities

  • Assist the Sous Chef and Cook in quality and portion control of product.
  • Promote positive customer relations; handle guest complaints.
  • Maintain quality inventory control of your production.
  • Ensure that production and storage areas meet health department codes.

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.

Job Description

The Cook maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.

Essential Duties
  • Assists the Sous Chef and Cook in quality and portion control of product.
  • Must be flexible and able to work all kitchen areas.
  • Promotes positive customer relations; handles guest complaints.
  • Assist other line employees with daily responsibilities.
  • Prepare production in accordance with established standards set by Restaurant Chef.
  • Sees to the proper labeling, rotation, storage temperature and environment required.
  • Strive to eliminate over-production and over-purchasing.
  • Maintain quality inventory control of your production.
  • Ensure that production and storage areas are maintained in accordance with city and state health department codes.
  • Promotes positive public/employee relations at all times.
  • Maintains a clean, safe, hazard-free work environment within area responsibility.
More Information About Our Casual Dining Outlet

Rise Kitchen & Deli

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