Cook & Cashier — Growth Path with In-Store Training Included

Prismhr Hire

Canton (GA)

On-site

USD 15,000 - 21,000

Full time

14 days+
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Benefits offered by this job

In-store training program

Job summary

Meadowbrook Brands Restaurants is hiring for cooks and cashiers at our Canton, GA location. Positions require applicants to be at least 16 years old and include an in-store training program. You will perform meal assembly, food prep, and customer service in a fast-paced environment.

Responsibilities include maintaining food safety standards, assisting guests with menu questions, and keeping the dining area clean. Training may lead to increased responsibilities and growth opportunities.

Qualifications

  • Must be 16 to apply for all positions.
  • In-store training program included - potential up to .50 upon training completion.

Responsibilities

  • Assemble and package menu items to company standards.
  • Prep all food items to company standards.
  • Hold and store all food items to follow food safety guidelines and company standards.
  • Regularly keep restaurant stocked with necessary items to run smooth shifts.
  • Generate additional sales by suggesting additional menu items to the guest.
  • Enter guests orders accurately into the POS system.
  • Extend a warm and friendly greeting to all guests.
  • Explain menu and answer product questions for all guests.
  • Inform management when any back-of-house equipment needs service or inventory is needed.
  • Keep restaurant clean, including kitchen, storage areas, dining room and back of house areas.
  • Clean and maintain equipment to company standards.

Job description

Meadowbrook Brands Restaurants is hiring for cooks and cashiers at our Canton, GA location. Positions require applicants to be at least 16 years old and include an in-store training program. You will perform meal assembly, food prep, and customer service in a fast-paced environment.

Responsibilities include maintaining food safety standards, assisting guests with menu questions, and keeping the dining area clean. Training may lead to increased responsibilities and growth opportunities.

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