Cook/Cashier Class I, Hours - 21 hrs per week (4.2 hrs per day)

L'Anse Creuse Public Schools; Chesterfield Charter Township (MI); On-site; USD 20,000 - 32,000; Full time

Job summary

L'Anse Creuse Public Schools is seeking a school nutrition staff member to prepare and distribute meals in alignment with menus and daily demand. Responsibilities include maintaining cleanliness of equipment and facilities, managing records, and inventory control.

The role requires reliability, the ability to work extra time when needed, and adherence to MI-OSHA safety standards. Some duties may include assisting with events and meeting catering as required.

Qualifications

• Minimum requirements include a High School diploma.
• Ability to secure Health Department Handling Permits as required.
• Participation in Professional Development is expected.
• Familiarity with safety and health standards or willingness to learn MI-OSHA requirements.

Responsibilities

• Prepare and distribute meals according to approved menu and daily demand.
• Clean equipment, spaces and utensils after serving and return to proper area.
• Maintain records and reports as directed.
• Inventory food items periodically and as directed.
• Prepare and distribute meals for meetings and events as needed.
• Report to work on time and work extra time as approved.
• Perform major cleaning of refrigerators and storerooms on scheduled intervals.
• All other duties as assigned.

Education

High School diploma

Job description

Qualifications:

• a. Minimum of a High School diploma
• b. Able to secure appropriate Health Department Handling Permits as required.
• c. Participate in provided Professional Development
• d. Knowledge of/or willingness to learn employee's requirements to comply with safety and health standards, rules, regulations, and orders issued under theMichigan Occupational Safety and Health Act (MI-OSHA)

Requirements:

• 1. Prepare and distribute meals in accordance with approved menu and daily demand
• 2. Clean equipment, spaces and utensils when through serving and return to proper area.
• 3. Maintain records and reports as directed.
• 4. Inventory food items periodically and as directed.
• 5. Prepare and distribute meals for meetings, banquets, bazaars, breakfast, luncheons, dinners, etc., as part of extra time.
• 6. Ability to report to work on a timely and consistent basis and work extra time as approved.
• 7. Performs major cleaning of refrigerators and storerooms on regularly scheduled intervals.
• All other duties as assigned.

Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.