Cook - Camp Forbes

City of Cleveland; Cleveland (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

The City of Cleveland seeks a Cook for Camp Forbes to oversee food preparation in an institutional setting. Responsibilities include cooking for diverse diets, ensuring safety standards, and managing kitchen cleanliness. The ideal candidate will have a strong background in food service and adhere to nutritional guidelines.

Benefits

Medical insurance

Dental insurance

Vision insurance

Life insurance

Qualifications

• 3 years experience in commercial/institutional food preparation.
• 1 year experience in specialized diets.
• Knowledge of state-mandated menu and nutritional guidelines.

Responsibilities

• Prepares and cooks food, supervises meal preparation.
• Maintains health and safety regulations.
• Completes daily/weekly inventory reports.

Skills

Meal preparation

Food safety regulations

Inventory management

Education

High School Diploma or G.E.D.

Job description

Join to apply for the Cook - Camp Forbes role at City of Cleveland.

Description

Cook - Camp Forbes

Examples of Duties

Under immediate supervision, prepares and cooks food in a hospital or institution. Performs related duties as required. Typical tasks include supervising meal preparation, cooking meats, vegetables, soups, cereals, desserts, salads, and special diets. Prepares meals for breakfast, dinner, or supper, serves food at steam tables, weighs food for diabetic patients, tags carts, delivers food to dining rooms, clears tables, cleans utensils and equipment, handles supplies, maintains food records, and takes inventory of supplies.

Minimum Qualifications

A High School Diploma or G.E.D. is required. Candidates must have three (3) years of full-time paid experience in commercial, institutional, or related volume food preparation, including one (1) year preparing meals according to specialized diets.

Additional Duties

• Prepare meals according to the state-mandated menu, following all nutritional guidelines by the state of Ohio.
• Maintain health and safety regulations during food prep.
• Check and review all expiration dates on food deliveries.
• Record date received on all food items, if not already pre-dated by the vendor.
• Record date opened on all food items if not completely used.
• Review and submit all invoices from vendors for food products and supplies received.
• Monitor food and water temperatures.
• Complete daily/weekly inventory reports.
• Maintain a clean kitchen area, including all equipment, supplies, countertops, and dishwashing stations.
• Keep the office area clean and organized.

The City's guiding principles include placing Clevelanders at the center, empowering employees, defining clear objectives, leading with trust and transparency, striving for equity, and embracing change. All employees are expected to uphold these principles.

The City of Cleveland offers various benefits, including medical, dental, vision, prescription, and life insurance, with specifics discussed at hire.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Government Administration

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