Rooftop Bar Line and Prep Cook

Drury Hotels; Santa Fe (NM); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Drury Hotels as a Rooftop Bar Line and Prep Cook. In this part-time seasonal role, you'll prepare food products and maintain a clean environment while assisting guests. With flexible scheduling and potential bonuses, this position promises growth and a rewarding experience in the hospitality industry.

Benefits

Quarterly bonuses up to $3200/year

Flexible scheduling

Paid time off

Hotel discounts and free room nights

Medical, dental, and vision coverage

Company-matched 401(k)

Qualifications

• Must be at least 18 years old.
• Requires communication skills in English.
• Ability to operate kitchen and bar equipment.

Responsibilities

• Prepares a variety of food products using kitchen equipment.
• Maintains cleanliness of the food prep area.
• Assists guests and delivers food as needed.

Skills

Communication

Customer Service

Food Preparation

Tools

POS software

Kitchen equipment

Job description

Starting at $18 - Rooftop Bar Line and Prep Cook. Position is Part-Time (Seasonal). Nights required.

Property Location:

828 Paseo de Peralta - Santa Fe, New Mexico 87501 You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

• Must be 18 years old or older.

• Requires ability to take written and verbal direction in English and speak English clearly.

• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.

• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.

• Requires ability to support bartender, but does not make or pour alcoholic beverages.

• Requires ability to clean and maintain areas for which responsible.

• Requires ability to effectively and efficiently move around bar and kitchen area.

Rise. Shine. Work Happy. Hiring Immediately!