Cook - Boston's Restaurant

Noodles & Company; Midland, Northern (MI, KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Family Medical Leave

Meal Discounts

Opportunity for Advancement

Health Insurance

Paid Time Off

Job summary

Boston's Restaurant & Sports Bar is seeking a Cook to handle receiving, storage, and preparation of all food items according to our specifications. You will assemble, cook, plate and garnish menu items while ensuring proper portion control and a clean, organized kitchen.

Responsibilities include maintaining inventory levels of prepared products and managing food leaving the kitchen, with a focus on accuracy and efficiency in a fast-paced environment.

Qualifications

• The Cook is responsible for the receiving, storage and preparation of all food products according to Boston's Restaurant & Sports Bar's specifications and practices.

Responsibilities

• The Cook will also be responsible for maintaining proper levels of prepared products and for the assembly, cooking, plating and garnishing of menu items according to specifications.
• The Cook will control the products leaving the kitchen to ensure that each has been properly accounted for while maintaining a clean workplace at all times.

Job description

Boston’s is a full service restaurant and sports bar,specializing in a made from scratch kitchen, craft cocktails, and local beers.

• Featuring over 30 big screen TV's!
• We have a family-friendly restaurant and a lively sports bar, plus a patio!
• Boston’s is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service.
• We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
• We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Job Summary

• The Cook is responsible for the receiving, storage and preparation of all food products according to Boston's Restaurant & Sports Bar's specifications and practices. The Cook will also be responsible for maintaining proper levels of prepared products and for the assembly, cooking, plating and garnishing of menu items according to specifications. The Cook will control the products leaving the kitchen to ensure that each has been properly accounted for while maintaining a clean workplace at all times.

Benefits/Perks

• Family Medical Leave
• Meal Discounts
• Opportunity for Advancement
• Full Time: Health Insurance, Paid Time Off