Cook

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States; El Paso (TX); On-site; USD 15,153 - 20,664; Full time

Job summary

Boston’s Restaurant and Sports Bar is hiring a Cook in the United States to join our kitchen team. The Cook will be responsible for receiving, storage, and preparation of all food items according to our specifications, with morning and closing shifts available and pay ranging from $11 to $15 per hour depending on experience.

The role includes assembling, cooking, plating, and garnishing menu items, maintaining quality and presentation, and ensuring all items are accounted for on guest checks.

Qualifications

• Must be eligible to work in the United States.

Responsibilities

• Receive, store, and prep food according to Boston’s specifications and practices.
• Prepare, assemble, cook, plate, and garnish menu items.
• Maintain high-quality presentation and proper inventory controls.
• Maintain a clean and organized kitchen and ensure proper labeling/dating.

Job description

Cook

Hiring 1 cook ASAP! Morning shifts and closing shifts available. $11-$15 with experience.

Company Overview

Boston’s Restaurant and Sports Bar (“Boston’s”) is both a family‑friendly restaurant and a lively sports bar specializing in handcrafted pizzas, scratch‑made gourmet meals, craft cocktails, and local beers. As America’s Sports Restaurant, Boston’s exists to bring the community together around sports events, birthdays, family reunions, coworker happy hours, fundraisers, and more.

You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Summary of Position

The Cook is responsible for the receiving, storage, and preparation of all food products according to Boston Pizza Restaurants, LP’s specifications and practices. The Cook will also maintain proper levels of prepared products and handle the assembly, cooking, plating, and garnishing of all menu items according to specifications. The Cook will control the products leaving the kitchen to ensure each has been properly accounted for while always maintaining a clean workplace.

Duties and Responsibilities

Business Affairs

• Ensure that all products or menu items are prepared in accordance with Boston’s standards, always ensuring high‑quality product presentation.
• Maintain control over food, only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket.
• Maintain a professional image and proper uniform standards while performing job‑related tasks.
• May be required to assist in the training and development of new team members.
• Must be eligible to work in the United States.
• Other duties as required.

Purchasing / Product Quality / Product Knowledge

• Ensure that all products received meet Boston’s specifications, are invoiced correctly in respect to quantity and quality, and are properly dated, rotated, and stored.
• Use the standard recipes and methods at all times to ensure consistency and efficiency for all menu items. Proper assembly and plating procedures must be adhered to.
• Ensure that guests’ meals are prepared in a timely and efficient manner, maintaining ticket time standards.

Safety & Sanitation

• Ensure the health and safety of our guests is a priority. Cleanliness of the inside and outside of the restaurant must be maintained in accordance with Boston’s and local health department expectations.
• Implement proper food‑safety practices, controlling time and temperature throughout the food flow, practicing good personal hygiene, and preventing cross‑contamination.
• Adhere to proper labeling, dating, rotation, and shelf‑life standards.
• Maintain kitchen equipment following cleaning and maintenance schedules appropriately.