Cook

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States; Irving (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

A local restaurant and sports bar in Irving, Texas, seeks a Cook to prepare and present high-quality menu items. The role includes food receiving, storage, and sanitation practices to ensure the health and safety of guests. Candidates must maintain cleanliness in the kitchen and adhere to strict safety standards. Previous experience is beneficial but not mandatory. Join our enthusiastic team and help create memorable dining experiences for our community!

Qualifications

• Must be eligible to work in the United States.
• Experience in food preparation is a plus.

Responsibilities

• Prepare food products according to specifications.
• Maintain a clean workplace and control product quality.
• Ensure timely meal preparation for optimal guest experience.

Skills

Food safety practices

Time management

Attention to detail

Job description

You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Cook

Company Overview

Boston’s Restaurant and Sports Bar (“Boston’s) is both a family‑friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch‑made gourmet meals, craft cocktails, and local beers. As America’s Sports Restaurant, Boston’s exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!

Summary of Position

The Cook is responsible for the receiving, storage, and preparation of all food products according to Boston Pizza Restaurants, LP’s specifications, and practices. The Cook will also be responsible for maintaining proper levels of prepared products and for the assembly, cooking, plating, and garnishing of all menu items according to specifications. The Cook will control the products leaving the kitchen to ensure that each has been properly accounted for while always maintaining a clean workplace.

Duties and Responsibilities

Business Affairs

• Ensure that all products or menu items are prepared in accordance with Boston’s standards always ensuring a high-quality product presentation.
• Maintain control over food, only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket.
• Maintains a professional image and proper uniform standards while performing job related tasks.
• May be required to assist in the training and development of new team members.
• Must be eligible to work in the United States.
• Other duties as required.

Purchasing / Product Quality / Product Knowledge

• Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated, and stored.
• Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items. Proper assembly and plating procedures must be adhered to.
• Ensure that Guests meals are prepared in a timely and efficient manner, maintaining ticket time standards.

Safety & Sanitation

• The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston’s and local health department expectations.
• Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene, and preventing cross‑contamination.
• Proper Labeling, dating, rotation, and adherence to shelf-life standards is mandatory.
• Maintains the equipment in the kitchen following the cleaning and maintenance schedules appropriately.