Cook - Blue Rock

Sanford Bemidji; Sioux Falls (SD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. This role involves maintaining high standards in food production and quality, adhering to safety and sanitation practices, and preparing meals based on established recipes. The ideal candidate will have an Associates Culinary Degree and experience in a culinary setting. This position offers a dynamic work environment where you can contribute to the health and healing mission of the organization. If you are passionate about food service and are ready to take on challenges in a fast-paced kitchen, this opportunity is perfect for you.

Qualifications

• Requires an Associates Culinary Degree and 2 years of culinary experience.
• Must comply with HACCP guidelines and maintain food quality standards.

Responsibilities

• Responsible for food production, quality, and operational sanitation.
• Prepares food according to recipes and maintains professional relationships.

Skills

Food Safety

Operational Sanitation

Culinary Skills

Communication

Inventory Management

Education

Associates Culinary Degree

Job description

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift: Varies (United States of America)

Scheduled Weekly Hours: 0

Union Position: No

Department Details

Summary

The Cook is responsible for certain duties including, but not limited to, maintaining standards in food production and quality, practicing excellent operational sanitation, preparing items in accordance with established recipes, incorporating safe practices into daily work, communicating repair needs with chef, maintaining a professional relationship with fellow associates, and attending staff meetings.

Job Description

Learns and maintains standards in food production and quality. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Maintains quality control standards. Cleans and sanitizes work areas.

Attends staff meetings. Checks and dates all deliveries received and reports any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day. Must be willing to work nights, weekends and holidays.

Qualifications

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].