Cook, Blue Rock/Great Shots

Good Samaritan Society; Sioux Falls (SD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a forward-thinking company where you can showcase your culinary skills! As a Cook, you will be pivotal in maintaining high standards of food production and quality while ensuring operational sanitation. Your role will involve preparing delicious meals according to established recipes, managing inventory, and communicating effectively with your team. This position offers the chance to work in a vibrant kitchen environment, where your contributions will directly impact the dining experience. If you are passionate about food and eager to grow in your culinary career, this opportunity is perfect for you.

Qualifications

• Associates Culinary Degree with 2 years of culinary experience required.
• Knowledge of food safety and sanitation processes is essential.

Responsibilities

• Maintain food production standards and ensure operational sanitation.
• Prepare food according to established recipes and manage inventory.

Skills

Food Safety

Operational Sanitation

Culinary Techniques

Inventory Management

Recipe Preparation

Education

Associates Culinary Degree

Culinary Experience

Tools

Kitchen Equipment

Food Safety Guidelines

Job description

Cook, Blue Rock/Great Shots | Sanford Careers

Facility: Blue Rock Bar & Grill
Location: Sioux Falls, SD
Address: 4021 Bobhalla Dr, Sioux Falls, SD 57107, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies

Job Summary

The Cook is responsible for certain duties including, but not limited to, maintaining standards in food production and quality, practicing excellent operational sanitation, preparing items in accordance with established recipes, incorporating safe practices into daily work, communicating repair needs with chef, maintaining a professional relationship with fellow associates, and attending staff meetings. Learns and maintains standards in food production and quality. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Maintains quality control standards. Cleans and sanitizes work areas.

Attends staff meetings. Checks and dates all deliveries received and reports any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day. Must be willing to work nights, weekends, and holidays.

Qualifications

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Sanford Health is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0202756
Job Function: Other