Cook - Bethany - FT - Days

Good Samaritan Society; Brainerd (MN); On-site; USD 27,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid time off

Work-life balance benefits

Job summary

Good Samaritan Society Brainerd is seeking a full-time cook to prepare and serve meals for patients, residents, staff and visitors. You will follow menus, HACCP guidelines and maintain food safety and sanitation throughout the shift.

The role involves standing most of the day and operating a variety of kitchen equipment. Qualifications include a high school diploma or equivalent preferred, with basic math skills and ability to read and follow recipes.

Qualifications

• High school diploma or equivalent preferred.
• Reads, writes and follows oral and written directions.
• Performs basic math.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.
• Serv Safe may be required depending on location.
• BLS may be required depending on location.

Responsibilities

• Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff and visitors.
• Adheres to HACCP guidelines and food safety standards.
• Operates kitchen equipment and maintains sanitation in cooking and serving areas.
• Documents HACCP steps and maintains labeling and storage of food.

Skills

Food handling

Reading recipes

Teamwork

Math skills

Education

High school diploma or equivalent preferred

Serv Safe certification may be required

Basic Life Support (BLS) may be required

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: Gss Mn Brainerd Bethany
Location: Brainerd, MN
Address: 804 Wright St, Brainerd, MN 56401, USA
Shift: Day
Job Schedule: Full time
Weekly Hours: 36.00
Salary Range: $19.25 - $23.50
Pay Info: $5,000 Sign on Bonus!

Department Details

Position is typically Mon-Thurs. Position includes occasional Fri-Sat-Sun shifts, currently less than monthly. Shift times 930am-7pm.

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

• Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0272794
Job Function: Facilities and General Services
Featured: No