Cook-Bellas

PENN Entertainment; Arizona; On-site; USD 14,000 - 19,000; Full time

Job summary

PENN Entertainment is hiring for a line cook to join our fast-paced kitchen teams across our facilities in the United States. You will read orders, prepare and plate items, and follow standardized recipes to ensure consistency and quality for guests.

We value strong English communication, teamwork, and reliability. Starting pay is posted and benefits are part of the Total Rewards package; training and health guidelines are emphasized as part of ongoing development.

Qualifications

• High School Diploma or equivalent required; culinary arts degree or apprenticeship preferred.
• Minimum one year of experience as a line cook.
• Strong written and verbal communication skills; fluent and literate in English.
• Maintain confidentiality and professionalism.
• Basic reading and math skills for recipes and measurements.
• Collaborate and communicate effectively with team members at all levels.
• Ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation.
• Understanding and application of sanitation procedures.

Responsibilities

• Learn and be familiar with the facility’s room outlets and answer general questions about the property.
• Read food orders and prepare items according to established menu plans.
• Prepare all food items according to standard recipes to ensure consistency.
• Wash, slice, peel, and/or cut various foods for cooking or serving.
• Monitor foods to ensure proper cooking/ doneness.
• Follow health department regulations on handling, storage, temperature, and cleanliness.
• Prepare items timely and accurately; complete prep items as written on prep sheet.
• Maintain equipment and areas in sanitary, safe condition.
• Attend training programs as scheduled; complete opening/closing duties as assigned.
• Communicate with Lead Cook and Sous Chefs.
• Adhere to SOPs and confidentiality in all company matters.

Skills

English fluency

Communication

Teamwork

Reading & math basics

Education

High School Diploma or equivalent

Culinary arts degree or recognized apprenticeship (preferred)

Job description

WE’R CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits- such as day-one medical coverage, 401(k) matching, and annual performance bonus may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

WE LOVE OUR WORK.

• Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.
• Reads food orders from computer printouts, and prepares food items, according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Prepares all food items accurately in a timely manner.
• Completes all assigned prep items as written on prep sheet.
• Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
• Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Attends company training programs as scheduled.
• Completes opening, closing, and other side duties as assigned by the supervisors.
• Communicates as needed with Lead Cook and Sous Chefs.
• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.
• Maintains strict confidentiality in all company matters.

BRING US YOUR BEST.

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Minimum one (1) year of experience as a line cook required.
• Must have strong written and verbal communication skills; must be fluent and literate in English.
• Ability to maintain a high level of confidentiality and professionalism.
• Must have basic reading and math skills for recipes and measurements.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.

STAY IN THE GAME. FOLLOW US.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARY

Starting pay $12.00 an hour, based on experience