Cook-Buffet

Ameristar Casino Hotel Vicksburg; Vicksburg (MS); Presencial; USD 13.000 - 19.000; Jornada completa

Descripción de la vacante

Ameristar Casino Hotel Vicksburg is seeking a line cook to support a fast-paced kitchen team. You will learn the facility layout, read orders, and prepare menu items to standard recipes, ensuring quality, safety, and timely service.

Strong English communication and the ability to work with team members at all levels are essential. Minimum one year of line cook experience and a High School Diploma or equivalent are required.

Formación

• High School Diploma or equivalent; culinary degree or apprenticeship preferred.
• Minimum one year of line cook experience.
• Strong English communication; confidentiality and professionalism.
• Ability to read recipes and perform basic math.

Responsabilidades

• Learn and become familiar with the property’s room outlets and answer general questions about the facility.
• Read food orders and prepare items according to established menu plans.
• Prepare all food items according to standard recipes for consistency.
• Wash, slice, peel, and cut foods for cooking or serving.
• Observe doneness and test foods by tasting or using utensils.
• Maintain sanitation, safety, and quality standards in all procedures.
• Coordinate with dining room staff and communicate orders clearly.
• Complete prep items as listed on prep sheets.
• Operate and maintain work areas and equipment cleanly.
• Follow Health Department regulations on food handling and storage.
• Attend training programs as scheduled and perform side duties as assigned.
• Follow SOPs to ensure consistent execution of standards.

Conocimientos

English fluency

Teamwork

Food safety knowledge

Reading recipes & measurements

Educación

High School Diploma or equivalent

Descripción del empleo

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

WE LOVE OUR WORK.

• Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.
• Reads food orders from computer printouts, and prepares food items, according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Coordinates with and communicates orders to dining room staff.
• Prepares all food items accurately in a timely manner.
• Completes all assigned prep items as written on prep sheet.
• Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
• Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Attends company training programs as scheduled.
• Completes opening, closing, and other side duties as assigned by the supervisors.
• Communicates as needed with Lead Cook and Sous Chefs.
• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.
• Maintains strict confidentiality in all company matters.

BRING US YOUR BEST.

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Minimum one (1) year of experience as a line cook required.
• Must have strong written and verbal communication skills; must be fluent and literate in English.
• Ability to maintain a high level of confidentiality and professionalism.
• Must have basic reading and math skills for recipes and measurements.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.

STAY IN THE GAME. FOLLOW US.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARY

Starting pay $11.50 an hour, based on experience