Cook - Becker Campus

The Good Shepherd Community; Becker (FL); On-site; USD 27,000 - 34,000; Part time

Benefits offered by this job

Earned Safe & Sick Time Off

401K with Company Match

Employee Referral Bonus

Tuition Reimbursement & ScholarshipOp…

Job summary

The Good Shepherd Community in Becker, MN is seeking a Cook to join the Shepherd of Grace Dietary Team. This casual, part-time role supports meal service for residents and adheres to menu guidelines to meet nutritional needs.

You will assist with ordering, monitor temperatures, maintain sanitation, and help supervise dietary staff. MN Food Protection Manager certificate is preferred; experience in long-term care and senior care is valued. Generous benefits accompany this position.

Qualifications

• MN Food Protection Manager certificate preferred
• Must be able to communicate both verbally and in writing
• One year experience as a cook in a long-term care setting preferred
• Ability to work as a team member and resolve problems constructively
• Experience working with seniors preferred

Responsibilities

• Prepare and serve meals according to menu guidelines, ensuring residents’ nutritional needs are met
• Assist with ordering food and supplies as needed
• Monitor and record food temperatures; verify quality prior to service
• Maintain organized inventory by properly sorting, labeling, and dating food and supplies
• Uphold a clean and safe kitchen environment through proper sanitation and waste disposal practices
• Oversee the sanitation of kitchen areas, equipment, and food service spaces
• Update and maintain menu boards for residents
• Support the Food Service Manager with hiring, onboarding, training, and supervising dietary staff

Skills

Teamwork

Verbal communication

Written communication

Job description

Job Details

Job Location: Shepherd of Grace - Becker, MN 55308

Position Type: Casual

Education Level: None

Salary Range: $19.50 - $24.35

Hourly

Travel Percentage: None

Job Shift: Day Shift

Job Category: Restaurant - Food Service

Are you detail-oriented with a passion for creating exceptional dining experiences? Join the Shepherd of Grace Dietary Team today! As a Cook with Good Shepherd, you'll make a meaningful difference every day by helping meet the nutritional needs of those you serve. You'll be part of a supportive, mission-driven team while enjoying a variety of generous benefits.

Cook - Available Shifts

Casual Days

Cook Responsibilities

• Prepare and serve meals according to menu guidelines, ensuring residents’ nutritional needs are met
• Assist with ordering food and supplies as needed
• Monitor and record food temperatures; verify quality prior to service
• Maintain organized inventory by properly sorting, labeling, and dating food and supplies
• Uphold a clean and safe kitchen environment through proper sanitation and waste disposal practices
• Oversee the sanitation of kitchen areas, equipment, and food service spaces
• Update and maintain menu boards for residents
• Support the Food Service Manager with hiring, onboarding, training, and supervising dietary staff

Cook Benefits

• Earned Safe & Sick Time Off
• 401K with Company Match
• Employee Referral Bonus
• Tuition Reimbursement & Scholarship Opportunities

Qualifications

Cook Qualifications

• MN Food Protection Manager certificate preferred
• Must be able to communicate both verbally and in writing
• One year experience as a cook preparing food in a long-term care setting preferred
• Ability to wok as a team member and resolve problem situations constructively
• Experience working with seniors preferred

Keywords: Cook, Cooking, Dietary, Nutritional Services, Culinary, Food Preparation, Food Services