Cook - Part Time - LTC

Good Samaritan; Westbrook (MN); On-site; USD 21,352 - 32,373; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan

Time off benefits

Job summary

Good Samaritan is seeking a part-time Cook for the Westbrook, MN facility. You will prepare, assemble, and cook foods for patients, residents, staff and visitors, following menus, dietary guidelines and HACCP standards.

Responsibilities include maintaining sanitation, operating kitchen equipment, and collaborating with team to ensure safe, high-quality meals. On-the-job training will be provided; benefits include health and retirement options.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write, and follow oral and written directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.
• May require ServSafe certification depending on location.
• Valid Driver's License may be required.

Responsibilities

• Prepares and serves food for patients, residents, staff and visitors per menu and dietary requirements.
• Adheres to HACCP guidelines to ensure safe handling and storage of food.
• Operates kitchen equipment and maintains cleanliness in cooking and serving areas.
• Documents temperatures and steps to ensure food safety.
• Communicates effectively with coworkers to maintain high-quality service.

Skills

Reading and writing

Basic math

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Westbrook Ctr

Location: Westbrook, MN

Address: 149 1st Ave, Westbrook, MN 56183, USA

Shift: Varies

Job Schedule: Part time

Weekly Hours: 13.00

Salary Range: $15.50 - $23.50

Opportunity open for a Part Time Cook position

• $15.50+ wage based on experience
• Differentials for weekend shifts
• 401K retirement available

Job Summary

Prepares, assembles baked goods, cooks, seasons, and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Provides the highest quality and safest food possible to patients/residents, co‑workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent teamwork skills.

Displays ability to cook, function, and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazard Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary, and has an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure and displays proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the facility.

Qualifications

High school diploma or equivalent preferred.

Ability to read, write, and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending on location of hire, ServSafe may be required to obtain within a designated time frame. Additional endorsements may be required. Fulfill annual continuing education requirements of the department and facility, including departmental meetings, safety education and mandatory in‑services.

Basic Life Support (BLS) may be required depending on location requirements.

May need to drive; Valid Driver's License may be required.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home‑work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0267553

Job Function: Facilities and General Services

Featured: No