Cook – Banquets & Breakfast, Growth & 401K Benefits

Hireology; Cheyenne (WY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Benefits package

401K

Job summary

TRAVELODGE/PENNY'S DINER OF CHEYENNE, WY is hiring a Cook for both full-time and part-time shifts. The role requires preparing all restaurant food orders, maintaining kitchen cleanliness, stocking items, and supervising the dishwasher to ensure guest needs are met.

Equal opportunity employer committed to integrity and service. Qualifications include a food handler's permit, high school diploma or equivalent, and desirable training in food preparation.

Qualifications

• Must have food handler's permit.
• Training in food preparation desirable
• High school diploma or equivalent.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

Food preparation

Dependability

Teamwork

Attention to cleanliness

Education

High school diploma or equivalent

Job description

TRAVELODGE/PENNY'S DINER OF CHEYENNE, WY is hiring a Cook for both full-time and part-time shifts. The role requires preparing all restaurant food orders, maintaining kitchen cleanliness, stocking items, and supervising the dishwasher to ensure guest needs are met.

Equal opportunity employer committed to integrity and service. Qualifications include a food handler's permit, high school diploma or equivalent, and desirable training in food preparation.