Cook/Banquet Cook

Hilton Garden Inn Aksarben Village , Omaha NE; Omaha (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

Hilton Garden Inn Aksarben Village in Omaha is seeking a Cook/Banquet Cook to manage kitchen operations, maintain food quality, and supervise staff. This full-time position requires strong culinary skills, leadership abilities, and a commitment to excellence in guest service.

Qualifications

• Strong knowledge of kitchen sanitation and operation.
• Proficient in improving kitchen efficiencies, quality, and controlling costs.
• Outstanding attention to detail and guest service.

Responsibilities

• Oversee daily kitchen operations and assign tasks to cooks.
• Ensure proper sanitation and compliance with food standards.
• Optimize food and labor costs for profitability.

Skills

Knowledge of restaurant concepts

Communication skills

Attention to detail

Leadership skills

Food quality maintenance

Education

High School Diploma or equivalent

Diploma in Culinary Management

Food safety certification

Job description

Join to apply for the Cook/Banquet Cook role at Hilton Garden Inn Aksarben Village, Omaha NE.

This range is provided by Hilton Garden Inn Aksarben Village, Omaha NE. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.50/hr - $18.00/hr

Responsibilities

• Oversee the daily operation of the kitchen.
• Assign tasks to cooks and ensure proper receipt, dating, rotation, and storage of deliveries.
• Supervise restaurant cooks and ensure sanitation and adherence to standards.
• Optimize profits by controlling food and labor costs.
• Hire, train, and develop new hourly team members.
• Prepare food daily in a safe, sanitary manner as per Food Production Worksheet.
• Ensure proper preparation, portioning, and serving of food according to standardized recipes.
• Assist with setup, service, and cleanup of food production.
• Assist with safety and training procedures for handling food service equipment.
• Communicate with other departments and front-of-house management and staff to ensure successful execution of daily events.

Requirements

• Strong knowledge of restaurant concepts, practices, and procedures.
• Ensure proper execution of daily events.
• Communicate effectively with other departments and staff.
• Maintain excellent food quality at all times.
• Proven ability to improve kitchen efficiencies, quality, and control food and labor costs.
• High School Diploma or equivalent required.
• Knowledge of kitchen sanitation, operation, and maintenance of equipment.
• Outstanding attention to detail, grooming, and guest service.
• Diploma in Culinary Management and food safety certification.
• Strong leadership and communication skills, fostering a developmental leadership style.

We are an equal opportunity employer and prohibit discrimination and harassment based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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