Cook

Life Care Center of Omaha; Omaha (NE); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading health facility is seeking a Cook to prepare and serve quality meals for patients. The role requires a high school diploma and a preference for one year of food preparation experience. Responsibilities include meal preparation, ensuring food availability, and maintaining customer service standards, all while upholding integrity and professionalism.

Qualifications

• One (1) year experience in food preparation preferred.
• Knowledgeable of ordered diets and food consistency.
• Ability to read, write, speak, and understand English.

Responsibilities

• Prepare and serve appetizing meals for patients.
• Ensure food availability for next meals.
• Maintain professionalism and adhere to company policies.

Skills

Food preparation

Customer service

Integrity and professionalism

Education

High school graduate or equivalent

Job description

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements

• High school graduate or equivalent
• One (1) year experience in food preparation preferred
• Experience in preparing and cooking food in large quantities

Specific Job Requirements

• Make independent decisions when circumstances warrant such action
• Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Perform proficiently in all competency areas including but not limited to : patient rights, and safety and sanitation
• Maintains professional working relationships with all associates, vendors, etc
• Maintains confidentiality of all proprietary and / or confidential information
• Understand and follow company policies including harassment and compliance procedures
• Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions

• Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
• Knowledgeable of ordered diets as well as food consistency
• Ensure food and supplies for the next meal are readily available
• Serve meals and snacks in a timely manner
• Utilize production tools and recipes provided to prepare meals and snacks
• Exhibit excellent customer service and a positive attitude towards patients
• Assist in the evacuation of patients
• Concentrate and use reasoning skills and good judgment
• Communicate and function productively on an interdisciplinary team
• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
• Read, write, speak, and understand the English language