Cook/Baker, Days

Norton Healthcare, Inc.; Indiana (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare provider in Indiana is seeking a Cook to prepare quality food in accordance with established standards and regulations. The role involves cooking a variety of food items, adjusting recipes for nutritional needs, and ensuring safety and sanitation. Ideal candidates will have experience in food services and a commitment to quality food service.

Qualifications

• One year in the food services industry.

Responsibilities

• Prepare food according to federal, state, and local standards.
• Adjust recipes to meet customer nutritional needs.
• Follow safety and sanitation procedures.

Skills

Food Preparation

Safety Procedures

Education

High School Diploma or GED

Tools

ServSafe Food Safety

Job description

Responsibilities

The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that quality food service is provided at all times. Under the supervision of the Sous Chef and or Executive Chef, the employee is responsible for prepping, cooking/baking a variety of food items according to established recipes. The employee must be able to adjust recipes as appropriate to meet customer’s nutritional and age specific needs (neonate-geriatric). The cook also completes all assignments to meet established serving times and follows all safety and sanitation procedures to prevent food borne illness.

Qualifications

Required:

• One year in the food services industry

Desired:

• High School Diploma or GED
• ServSafe Food Safety