Cook/Baker

Loma Linda University Health; Redlands (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Loma Linda University Health in Redlands, California is seeking a Cook/Baker to prepare food items per menu and production forecasts while ensuring recipe accuracy and quality. Responsibilities also include maintaining cleanliness in the cooking area and fulfilling additional duties as needed.

The ideal candidate has a High School Diploma or GED and at least six months of experience in food service. Food Handler's Certification is mandatory upon hire, with SafeServ certification preferred.

Qualifications

• Minimum six months food service experience with demonstrated cooking skills required.
• SafeServ certification preferred.

Responsibilities

• Prepare food items according to menu and production forecast.
• Ensure accuracy and quality of recipes and food items produced.
• Assist with maintaining cleanliness of cook's area.

Skills

Ability to read, write and speak in English

Ability to follow instructions

Cooking skills

Ability to operate standard cooking equipment

Independence in work

Education

High School Diploma or GED preferred

Food Handler's Certification

Job description

Job Summary

The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed.

Education and Experience

High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required.

Knowledge and Skills

Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.

Licensures and Certifications

Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ certification preferred. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.