Cook/Baker

Young World Physical Education; Betsy Layne (KY); On-site; USD 13,776 - 17,908; Full time

Job summary

Young World Physical Education in Betsy Layne, Kentucky is seeking a Cook/Baker for Betsy Layne High School. The role prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site while maintaining a clean, sanitary kitchen.

Qualifications include a high school diploma or GED, with preferred experience in food service. Reports to the Director and duties include following safety standards, portioning, serving lunches to staff, and maintaining equipment.

Qualifications

• High school diploma or GED is required; food service experience preferred.
• Experience in school or large-volume food service is a plus.
• Must follow safety and sanitation standards in all food preparation areas.

Responsibilities

• Prepare a wide variety of baked goods and other dishes in quantity.
• Determine appropriate quantities and adjust recipes as needed.
• Monitor temperatures to ensure food safety and quality.
• Serve meals to staff and students; replenish serving containers as needed.
• Clean and sanitize cafeteria equipment and work areas.

Skills

Food preparation

Sanitation

Safety compliance

Serving meals

Education

High school diploma or GED

Tools

Slicer

Chopper

Mixer

Steamer

Fryer

Dishwasher

Oven

Job description

Cook/Baker

Betsy Layne High School, Floyd County Schools

Betsy Layne, Kentucky

Job Details

Job ID: 5844021

Application Deadline: Posted until filled

Posted: Jul 21, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred.

REPORTS TO: Director

JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintains facilities in a clean and sanitary condition.

EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan.

TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules.

PERFORMANCE RESPONSIBILITIES:

• Prepares a wide variety of baked goods and other food dishes.
• Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend recipes as needed; maintains food quality standards including appearance, and nutritional requirements.
• Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
• Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.
• Cleans cafeteria equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.
• Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.
• Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• Performs other related duties as assigned.

Position Type: Full-Time

Salary: $11.60 Per Hour

Contact Information

• Mary Meade , Human Resource Personnel Assistant
• 442 Ky Rt 550
• Eastern, Kentucky 41622
• Phone: [phone]
• Email: [e-mail]