(2) 7 Hr. Cook/Baker

Young World Physical Education; Martin (KY); On-site; USD 15,153 - 20,664; Full time

Job summary

Young World Physical Education is seeking a Full-Time Cook/Baker at Floyd County Schools May Valley Elementary School, located in Martin, Kentucky. The role involves preparing, cooking, and baking a wide variety of foods and maintaining kitchen sanitation.

The ideal candidate should possess a high school diploma or G.E.D. and preferably have experience in the food service industry. Starting salary is $11.60 per hour with responsibilities including monitoring food quality and assisting with cafeteria operations.

Qualifications

• Experience in food service industry preferred.
• Ability to maintain food quality standards.

Responsibilities

• Prepares and serves a variety of foods.
• Monitors food temperatures for safety.
• Cleans kitchen equipment and stores food supplies.

Skills

Food preparation

Sanitation practices

Recipe adjustment

Education

High school diploma or G.E.D.

Tools

Kitchen utensils

Food safety equipment

Job description

(2) 7 Hr. Cook/Baker

Floyd County Schools May Valley Elementary School - Martin, Kentucky Open in Google Maps

This job is also posted in Floyd County Schools

Job Details

Job ID: 5720278

Application Deadline: Posted until filled

Posted: May 18, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred.

REPORTS TO: Director

JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintains facilities in a clean and sanitary condition.

EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan.

TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules.

PERFORMANCE RESPONSIBILITIES:

• Prepares a wide variety of baked goods and other food dishes.
• Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extends recipes as needed; maintains food quality standards including appearance, and nutritional requirements.
• Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
• Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.
• Cleans cafeteria equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.
• Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.
• Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• Performs other related duties as assigned.

Position Type: Full-Time

Salary: $11.60 Per Hour

Contact Information

• Mary Meade , Human Resource Personnel Assistant
• 442 Ky Rt 550
• Eastern, Kentucky 41622
• Phone: [phone]
• Email: [e-mail]