Cook (B&E - FT Temp)

The Boston Beer Company; Rehoboth Beach (DE); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free financial coaching

Health & wellness program

BBC Coworker Relief Fund

Commuter Benefits

Talk to your recruiter abouteligiblity

Job summary

The Boston Beer Company is hiring a Kitchen Team Member to produce high-quality food that pairs with our beers and spirits. You will follow recipes, set up stations, and help control food costs while maintaining sanitation and safety standards in a fast-paced, on-site setting.

Ideal candidates hold a High School Diploma or GED and have at least 1 year of culinary/kitchen experience in a high-volume environment. Ability to lift 50 lbs and stand for extended periods is required.

Qualifications

• High School Diploma or GED
• 1 year of culinary/kitchen experience (high-volume establishment preferred)
• Working knowledge of executing recipes
• Ability to lift up to 50lbs, sometimes repeatedly
• Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
• Interface with computer systems with precision
• Ability to handle kitchen and service equipment

Responsibilities

• Follows recipes to timely fill food orders of consistent taste, quality, and presentation
• Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars
• Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
• Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage
• Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams
• Enforces and adheres to all safety regulations as required by the position and the company's safety program
• Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes

Skills

Culinary/kitchen experience

Recipe execution

Safety and sanitation awareness

Stamina for long shifts

Ability to lift 50 lbs

Education

High School Diploma or GED

Job description

Job Description

Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food.

Job Description

Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food.

What You'll Brew

• Follows recipes to timely fill food orders of consistent taste, quality, and presentation
• Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars
• Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
• Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage
• Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams
• Enforces and adheres to all safety regulations as required by the position and the company's safety program
• Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes

What Ingredients You'll Bring

• High School Diploma or GED
• 1 year of culinary/kitchen experience (high-volume establishment preferred)
• Working knowledge of executing recipes
• Ability to lift up to 50lbs, sometimes repeatedly
• Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
• Interface with computer systems with precision
• Ability to handle kitchen and service equipment

Minimum Qualifications

• High School Diploma or GED
• 1 year of culinary/kitchen experience (high-volume establishment preferred)
• Working knowledge of executing recipes
• Ability to lift up to 50lbs, sometimes repeatedly
• Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
• Interface with computer systems with precision
• Ability to handle kitchen and service equipment

Level:10

In accordance with pay transparency laws the pay rate for this role if hired is $17-$20 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location.

Some Perks

• Free financial coaching
• Health & wellness program
• BBC Coworker Relief Fund
• Commuter Benefits
• Talk to your recruiter about eligibility

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act.

Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [e-mail] for assistance.