Cook at Private Club Kitchen — Growth & Benefits

Bethesda Country Club; Potomac (MD); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Short- and Long-Term Disability Ins

Paid Vacation

Paid Holidays

Paid Sick Leave

401(k) with Company Match

Career growth and advancement options

Employee meals

Uniforms provided

Job summary

Bethesda Country Club in Bethesda, MD is seeking a talented Cook to join a busy, private club kitchen. You will prepare and garnish dishes, follow recipes, and help maintain high standards of quality, speed, and presentation in a team-focused environment.

We value reliability, cleanliness, and strong communication. A 2–3 year background in professional kitchens, fine dining, or country club settings is preferred, and culinary school is a plus but not required.

Qualifications

• 2–3 years of experience in a professional restaurant, hotel, country club, or fine dining kitchen.
• Strong knowledge of food preparation techniques and food safety standards.
• Ability to work efficiently in a high-volume environment.
• Excellent communication and teamwork skills.
• Reliable and committed to quality.

Responsibilities

• Prepare and execute menu items according to established recipes and presentation standards.
• Ensure consistency, quality, and efficiency during service.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety and sanitation guidelines.
• Collaborate with chefs and teammates to deliver an exceptional dining experience.

Skills

Food prep

Teamwork

Food safety

High-volume cooking

Education

Culinary school (preferred)

Job description

Bethesda Country Club in Bethesda, MD is seeking a talented Cook to join a busy, private club kitchen. You will prepare and garnish dishes, follow recipes, and help maintain high standards of quality, speed, and presentation in a team-focused environment.

We value reliability, cleanliness, and strong communication. A 2–3 year background in professional kitchens, fine dining, or country club settings is preferred, and culinary school is a plus but not required.