Cook at a Premier Event Center - Instapay & Benefits

Levy Restaurants, Inc.; Atlanta (GA); Presencial; USD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Descripción de la vacante

Levy Restaurants, Inc. is hiring a Cook for the Georgia World Congress Center. The role involves preparing food in line with federal, state and company standards, ensuring quality service and maintaining cleanliness and safety in the kitchen.

The position emphasizes adherence to HACCP, correct portioning, and teamwork across shifts. The restaurant group offers benefits and opportunities across multiple venues within Compass Group USA.

Formación

• Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations.
• Ensures quality food service is provided at all times.
• Maintains good working relationships with coworkers, customers and managers.
• Performs job safely while maintaining a clean, safe work environment.

Responsabilidades

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Keeps refrigerators and storerooms clean and neat and stores items per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering and receiving of all food and supplies as required.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Conocimientos

Food preparation

HACCP compliance

Teamwork

Descripción del empleo

Levy Restaurants, Inc. is hiring a Cook for the Georgia World Congress Center. The role involves preparing food in line with federal, state and company standards, ensuring quality service and maintaining cleanliness and safety in the kitchen.

The position emphasizes adherence to HACCP, correct portioning, and teamwork across shifts. The restaurant group offers benefits and opportunities across multiple venues within Compass Group USA.