Convention Center Cook - Instapay & Growth Opportunities

Levy Restaurants, Inc.; Cincinnati (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Cincinnati is seeking a Convention Center Cook to prepare food in line with federal, state and corporate standards, ensuring high-quality service at all times.

You will follow recipes, manage portions and temperatures, and maintain attractive presentation. This role supports production planning, ordering, and safety practices, while upholding HACCP guidelines in a bustling convention center kitchen.

Qualifications

• Prepares high-quality food items according to standardized recipes and instructions.
• Follows safety and sanitation guidelines (HACCP) during production.
• Maintains proper portioning and presentation per standards.
• Works as part of a team to meet service schedules.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Keeps refrigerators and storerooms clean and neat; stores or discards excess food per safe handling procedures.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Performs job safely while maintaining a clean, safe work environment.

Skills

Food preparation

HACCP compliance

Knife handling

Teamwork

Tools

Kitchen equipment

Job description

Levy Restaurants in Cincinnati is seeking a Convention Center Cook to prepare food in line with federal, state and corporate standards, ensuring high-quality service at all times.

You will follow recipes, manage portions and temperatures, and maintain attractive presentation. This role supports production planning, ordering, and safety practices, while upholding HACCP guidelines in a bustling convention center kitchen.