Cook

Champon by RingerHut

Honolulu (HI)

On-site

USD 17,908 - 27,552

Part time

14 days+

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Benefits offered by this job

50% discounted meals

Health Insurance for eligible employees

401(K) – 5% Company match

Flexible scheduling

Employee meal discounts

Job summary

A local restaurant in Honolulu is looking for a dedicated Cook and Server to join its team. This part-time position offers a competitive pay range of $13.00/hr to $20.00/hr. Ideal candidates will have fast-food experience, strong cooking methods knowledge, and be customer-focused. Employees enjoy benefits such as health insurance, 401(K) matching, and flexible scheduling. Candidates should demonstrate excellent teamwork and a passion for food. Apply now to be part of a dynamic work environment!

Qualifications

Minimum 1-year experience as a cook or cashier at fast-food restaurants.
Able to stand for long periods and multitask in a fast-paced environment.
Must possess a valid State of Hawaii TB clearance card.

Responsibilities

Prep delicious meals for customers in a timely manner.
Maintain a positive and professional approach with customers and staff.
Enforce sanitation regulations and safety standards.

Skills

Cooking techniques

Customer service

Time management

Knife skills

Multitasking

Job description

Join to apply for the Cook and Server role at Champon by RingerHut

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Base pay range

$13.00/hr - $20.00/hr

At Ringer Hut Japanese Noodle Restaurant, we are passionate about our healthy fast food Japanese dishes. Our most famous dish is "Champon" which is a rich, filling noodle dish with pork, seafood, and vegetables simmered in a savory broth. We are excited to add team members who are motivated and 100% reliable. We offer competitive wages, flexible scheduling, insurance benefits to those who qualify, employee meal discounts, learning experiences, and a fun work environment.

Position

Part-Time Team Member (English/Japanese speaking preferred, but not required).

Benefits

Opportunity for advancement.
50% discounted meals.
Health Insurance (Medical, Vision, Prescription drugs, and Dental) for eligible employees.
401(K) – 5% Company match after 1 year anniversary.

Qualifications

Minimum 1-year experience as a cook or cashier at fast-food restaurants.
Have the ability to stand for long periods of time and multitask in a fast-paced environment.
Must possess experience with a variety of cooking methods and techniques.
Needs to possess competent knife skills to complete tasks with precision and efficiency.
Must be punctual on time.
Maintain a positive and professional approach with customers and staff members.
Must possess a passion for food knowledge.
Must be able to lift 50 lbs.
Must be available to work a flexible schedule including morning and night hours, weekends, and holidays.
Comply with and enforce sanitation regulations and safety standards.
Must have a valid State of Hawaii TB clearance card.

Our Ideal Team Members Will

Have the ability to develop positive work relationships, collaborate, and work cohesively in a team-oriented environment.
Have a strong work ethic, team focus, and commitment to customer service.

Please let us know your preferred work days and hours, and any days or hours not available to work. We look forward to receiving your application. Mahalo!

Seniority level