Cook and and Line Cook

THE SPRINGS RESTAURANT LLC; Excelsior Springs (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Opportunities for growth and advancement

Supportive team environment

Job summary

THE SPRINGS RESTAURANT LLC in Excelsior Springs is looking for a Cook and/or Line Cook to enhance their kitchen team. This role involves preparing fresh ingredients, plating dishes according to high standards, and ensuring a clean and organized workspace.

The ideal candidate thrives in a fast-paced environment, has a positive attitude, and is eager to learn under an award-winning Executive Chef. Competitive pay and growth opportunities are offered.

Qualifications

• Previous culinary or kitchen experience preferred, but not required.
• Confidence working in a busy kitchen environment.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare ingredients for service, including washing, chopping, and portioning vegetables.
• Cook and plate menu items according to recipes and presentation standards.
• Maintain a clean, organized, and stocked workstation throughout each shift.

Skills

Attention to detail

Ability to multitask

Basic math skills

Job description

Benefits

• Room to Grow
• Employee discounts
• Opportunity for advancement

Bring Your Culinary Skills to Our Kitchen: Now Hiring Cook and/or Line Cook

Do you love working with fresh ingredients and creating great food in a fast-paced kitchen? Are you someone who stays calm under pressure, works well with a team, and takes pride in every plate that leaves the line? If so, we’d love to hear from you.

We’re looking for a Cook and/or Line Cook to join our team. This is a great opportunity for someone who enjoys a high-energy environment and wants to grow their skills while helping deliver an excellent dining experience to our guests — all while working under an award-winning Executive Chef.

What You’ll Do

• Prepare ingredients for service, including washing, chopping, and portioning vegetables, proteins, and other items
• Cook and plate menu items according to recipes and presentation standards
• Maintain a clean, organized, and stocked workstation throughout each shift
• Communicate effectively with kitchen staff and management to ensure smooth service
• Follow all food safety, sanitation, and workplace safety procedures
• Assist with additional kitchen tasks as needed

What We’re Looking For

• Previous culinary or kitchen experience preferred, but not required
• Confidence working in a busy kitchen environment
• Strong attention to detail and commitment to quality
• Ability to multitask and stay organized during peak service times
• Basic math skills for measuring, portioning, and following recipes
• A positive attitude and willingness to work as part of a team

What We Offer

• Competitive pay
• Opportunities for growth and advancement
• A supportive team environment where your work is valued
• The opportunity to build your skills under the guidance of an AWARD WINNING EXECUTIVE CHEF

If you’re ready to bring your skills, energy, and passion for food to a team that appreciates hard work, we encourage you to apply.