COOK [AM & PM] - Union General Hospital - Full Time

Union General Hospital; Blairsville (Indiana County); On-site; USD 32,000 - 42,000; Full time

Job summary

Union General Hospital in Blairsville, GA is seeking a Cook for AM & PM shifts in a full-time capacity. The role focuses on preparing and maintaining nutrition and quality standards, while leading and supporting the team to meet menu demands and food safety guidelines.

The Cook will work with standardized recipes, be aware of dietary needs for patients, and help maintain inventory and hygiene standards in a fast-paced healthcare kitchen.

Qualifications

• High school diploma or equivalent; knowledge of local, state, and federal food regulations.
• Must have basic math skills.
• Previous healthcare food & nutrition experience is a plus.

Responsibilities

• Prepare and maintain nutrition and quality food production standards.
• Provide leadership, support and guidance to ensure food quality standards and inventory levels.
• Serve as replacement in team members' absence.
• Set up work stations, serve and replenish food from service areas.
• Maintain HACCP standards and document temperatures.
• Operate cash register and ensure timely meal service.
• Limit waste and ensure good customer service.

Skills

Cooking

Food safety

HACCP

Customer service

Inventory management

Dietary knowledge

Education

High school diploma or equivalent

Tools

Cash register

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

COOK [AM & PM] - Union General Hospital - Full Time

Full Time Union General Hospital, Blairsville, GA, US

Job Description:

The primary responsibility of the Cook is to provide the highest quality customer service at all times by preparing and maintaining nutrition and quality food production standards. The Cook provides leadership, support and guidance to ensure that food quality standards, inventory levels, portion control, food safety guidelines are maintained, and that customer services expectations are met. The Cook is aware of current culinary trends, and uses standardized recipes to prepare appropriate quantities of food needed to meet menu demands within established time frames. The Cook is familiar with various diets for patients and prepares special meals accordingly. The Cook maintains a cooperative relationship with team members, optimized staff productivity and serves as replacement in team members' absence. Other responsibilities include: setting up work stations, serving and replenishing food from service areas, maintaining HACCP standards, documentation of food and equipment temperatures, cleaning and sanitizing work stations and equipment, limiting waste, operating cash register, knowledge of modified diet concepts, timely meal service, warewashing, late meal service, and good customer service skills.

Education:

High school diploma or equivalent required. Knowledge of local, state, and federal food regulations. Must have basic math skills.

Experience:

Previous healthcare food & nutrition experience - a plus