Cook - Air Margaritaville (2)

Paradies Lagardère; Romulus (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Paradies Lagardère in Romulus, MI seeks a qualified kitchen team member to ensure high-class service, follow recipes accurately, and maintain strict food safety standards. You will assist with planning and stocking, support training of new staff, and help manage a busy kitchen environment.

Minimum 1 year cooking experience and the ability to lift heavy items are required; strong customer service and teamwork are essential for success in a fast-paced setting.

Qualifications

• High School diploma or GED; Training from a culinary school will be an asset
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
• Food handler's card may be required according to local and or state regulations. California
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
• Ability to work various shifts in a 7/365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing and mathematics
• Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying temperatures

Responsibilities

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies.
• Reports necessary equipment repair and maintenance to management.
• Assist with training new cooks and other restaurant staff and offering assistance as needed.
• Monitor proper rotation and dating of prepped and food items
• Maintain clean organized work environment that is free of safety hazards.
• Other duties as assigned.

Skills

Food preparation

Food safety

Customer service

Multitasking

Teamwork

Recipe following

Education

High School diploma or GED

Culinary training asset

Job description

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies.
• Reports necessary equipment repair and maintenance to management.
• Assist with training new cooks and other restaurant staff and offering assistance as needed.
• Monitor proper rotation and dating of prepped and food items
• Maintain clean organized work environment that is free of safety hazards.
• Other duties as assigned.

Hiring For The Following Schedule

• Sunday: 6am - 1:30pm
• Monday: 1pm - 8:30pm
• Tuesday: 1pm - 8:30pm
• Wednesday: 1pm - 8:30pm
• Thursday: Off
• Friday: Off
• Saturday: 6am - 1:30pm

Duties And Responsibilities

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies.
• Reports necessary equipment repair and maintenance to management.
• Assist with training new cooks and other restaurant staff and offering assistance as needed.
• Monitor proper rotation and dating of prepped and food items
• Maintain clean organized work environment that is free of safety hazards.
• Other duties as assigned.

Position Qualifications

• High School diploma or GED; Training from a culinary school will be an asset
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
• Food handler's card may be required according to local and or state regulations. California
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
• Ability to work various shifts in a 7/365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing and mathematics
• Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying temperatures