Cook - Air Margaritaville (2)

Paradies Na; Romulus (MI); On-site; USD 19,000 - 33,000; Full time

Job summary

Paradies Na is seeking a restaurant cook to prepare and plate menu items in a high-volume setting. You will follow recipes, monitor food quality, and maintain a clean, safe kitchen environment throughout shifts.

The role requires strong multitasking, reliable teamwork, and the ability to lift heavy items and work in varying temperatures. Training and growth opportunities are available in a fast-paced dining operation.

Qualifications

• Requires a minimum of 1 year of closely related cooking experience, work in high volume or fast casual dining preferred.
• Must be able to read, comprehend instructions, and follow policies.
• Food handler's card may be required according to local/state regulations.

Responsibilities

• Exceed first-class service standards with every guest and partner.
• Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food.
• Ensure compliance with all food safety laws and regulations.

Skills

Cooking experience

Food safety awareness

Multitasking

Customer service

Strong reading/writing/math

Physically capable (lift 50 lbs)

Education

High School diploma or GED

Culinary school training (asset)

Job description

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items.
• Accountable for compliance with all local, state, federal laws and regulation including thoserelating to food safety.
• Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies.
• Reports necessary equipment repair and maintenance to management.
• Assist with training new cooks and other restaurant staff and offering assistance as needed.
• Monitor proper rotation and dating of prepped and food items
• Maintain clean organized work environment that is free of safety hazards.
• Other duties as assigned.

Position Qualifications:

• High School diploma or GED; Training from a culinary school will be an asset
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
• Food handler's card may be required according to local and or state regulations. California
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
• Ability to work various shifts in a 7/365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing and mathematics
• Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying temperatures

Equal Opportunity Employer
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