Cook 78

Westminster Communities of Florida; Lakeland (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid time off

Job summary

Westminster Communities of Florida is seeking a part-time Cook to work in Dining. The Cook will prepare quality food using quality ingredients for residents, guests, and employees, reporting to the Director of Dining Services and the Executive Chef.

Schedule is part-time (20-30 hours/week) with open availability Sunday through Saturday. The role emphasizes setup, execution of standardized recipes, sanitation, timely service, and collaboration with a dining team.

Qualifications

• High School Diploma or equivalent.
• Florida SafeServe certification required or ability to obtain certification within 90 days of hire.
• Ability to read, write and speak English
• Ability to perform basic math skills

Responsibilities

• Set up work stations according to established guidelines.
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distribute prepared food to all areas of service accurately and consistently in preparation and presentation; restock items as needed throughout the shift.
• Clean and maintain station by practicing good safety, sanitation and organization skills.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.

Skills

Food preparation

Sanitation

Teamwork

Time management

Education

High School Diploma

Florida SafeServe certification

Job description

We are currently searching for a Cook to work in Dining. In this role, the Cook prepares quality food using quality ingredients for residents, guests and employees. This position reports directly to the Director of Dining Services and the Executive Chef.Schedule: Part-time 20-30 hours per week, Open availability Sunday-Saturday.This Position Is Responsible For

• Setup work stations according to established guidelines
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
• Cleans and maintains station by practicing good safety, sanitation and organization skills.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.

Qualifications

• High School Diploma or Equivalent
• Florida SafeServe certification required or ability to obtain certification within 90 days of date of hire.
• Ability to read, write and speak the English language and understand and follow written and oral directions
• Ability to perform basic math skills

Total Rewards: Westminster offers a supportive, mission-driven environment where team members are valued and actively supported in their professional growth and career development. We are committed to providing competitive pay and benefits. Benefits for part-time positions include paid time off, and more. Visit Career Benefits Westminster Communities of Florida for more information.We Thrive: We believe our success starts with our people. Our culture is rooted in teamwork, communication, accountability, and quality, creating an environment where our 2,800 team members are supported, empowered, and encouraged to grow. We value collaboration, recognize contributions, and are committed to fostering a workplace where everyone can thrive and make a meaningful impact.Follow us on Facebook and Instagram @WestminsterCareers and on LinkedIn to learn more about Westminster Communities of Florida. Westminster Communities of Florida is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to their race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected classification. We conduct drug testing and criminal background screening on all new hires. Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/