Cook - 768

BFS Foods; Hancock (MD); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Job summary

BFS Foods is seeking a Cook for their Hancock Truckstop Restaurant in Hancock, MD. As a cook, you will report to the General Manager and be responsible for food preparation to IHOP standards while ensuring a clean work area.

The ideal candidate should have basic communication skills and the ability to work as a member of a team. This role includes opportunities for advancement within the company.

The position offers both part-time and full-time availability with benefits including health insurance and paid time off.

Qualifications

• Basic reading, writing, and communication skills are essential.
• Mobility required during the entire shift.
• Ability to work as part of a team.

Responsibilities

• Greet customers with a smile and verbal greeting.
• Prepare food in a timely manner to restaurant standards.
• Keep the work area clean at all times.

Skills

Basic reading, writing, and verbal communication skills

Mobility required during the entire shift

Teamwork

Job description

Job Details

Job Location: 768 - Hancock Truckstop Restaurant - Hancock, MD 21750

Benefits

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

Cook

Reports to General Manager

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting, "Good Morning" or "Welcome to IHOP"
• Prepare food in a timely manner to IHOP standards
• Complete the position checklist while stocking and preparing the unit for the next shift
• Using all tools provided by the manager keep the work area clean at all times
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know your duties and the duties of coworkers to maximize teamwork throughout the day
• Practice all rules for safety food handling, cash security, and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control
• Communicate effectively with other team members
• Have a positive attitude during your shift
• Perform such similar, comparable, or related duties as may be required or assigned

Qualifications

• Basic reading, writing, and verbal communication skills required
• Mobility required during the entire shift
• Work as part of a team and help in other areas if need be