Cook

Workstream; Salem (NH); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Sick Time

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

Job summary

IHOP is seeking a talented Cook who thrives in a fast-paced, team-focused kitchen to prepare a wide variety of meals and contribute to memorable dining experiences. You will receive paid training, competitive pay, and real advancement opportunities as you grow with us.

Join IHOP and become part of a brand known for connecting people over breakfast and spreading joy through great food. This role emphasizes sanitation, teamwork, and the ability to multitask in a lively kitchen.

Qualifications

• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking.
• Prepare and maintain kitchen equipment.
• Check the quality of the ingredients.
• Prepare cooking ingredients using various techniques.
• Cook food using various culinary techniques.
• Arrange food and ensure appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Multitasking

Fast-paced environment

Job description

IHOP - Immediate Opening for a Talented Cook

Are you passionate about creating delicious meals that bring smiles to people's faces? Do you thrive in a fast-paced environment where teamwork and communication are key? If yes, then IHOP has the perfect opportunity for you!

Join IHOP, a brand known for connecting people over breakfast and spreading joy through delicious food. As a Cook, you will not only prepare a wide variety of meals but also contribute to creating memorable dining experiences for our customers. With us, you will receive paid training, competitive pay, and real advancement opportunities.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Sick Time
• Competitive Pay
• Flexible Hours
• Paid Training
• Real Advancement Opportunities

Responsibilities of a Cook

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders.

Cook Job Requirements

• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must be able to multitask and act quickly.

Location: IHOP 4766