COOK (74702)

Priority Management; Fort Worth (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Priority Management Group, LLC seeks an experienced Cook for a large-scale kitchen in Fort Worth, TX. You will prepare meals according to planned menus and standardized recipes, and help with menu reviews and food safety practices.

Responsibilities include maintaining food quality, assisting with ordering and storage, and following state and federal codes. A high school diploma and prior long-term care cooking experience are preferred.

Qualifications

• Prepares meals according to planned menus and recipes.
• Reviews menus and production guides to determine quantities.
• Follows safe food handling guidelines per policy and regulations.

Responsibilities

• Prepares meal items according to planned menus and standardized recipes; consults supervisor for changes.
• Reviews menus, resident census and prep sheets to determine type and quantity of food.
• Prepares food safely following state and federal codes.
• Assists with food ordering, storage and preparation; serves meals on time.
• Maintains standards for food quality; uses substitutes when needed and follows recipes.
• Operates kitchen equipment and bakes/roasts/steams as required.
• Prepares and serves attractively with gravies, sauces and garnishes; tests for palatability.
• Monitors food temperatures prior to service and stores foods properly.

Skills

Two years as cook

Experience in long term care

Education

Highschool diploma or equivalency

Job description

Job Details: Job Location: Ridgmar Medical Lodge - FORT WORTH, TX 76116, Job Shift: Any, Position Description

Principal Responsibilities

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations.
• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.
• Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption
• Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals.
• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
• Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability.
• Monitors and records food temperatures prior to meal service.
• Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.
• Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures.
• Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned.
• Assumes responsibility for meeting meal schedules.
• In the absence of the Dietary Manager, Dietary Aides are accountable to the Cook.
• Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Qualifications: Qualifications

• Highschool diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.
• One year’s work experience in long term care preferred.

Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.