COOK (74243)

Priority Management; Grapevine (TX); In loco; USD 17.000 - 25.000; Tempo pieno

Descrizione del lavoro

Priority Management Group, LLC seeks a Cook/Dietary Aide for Grapevine Medical Lodge in Grapevine, TX. The role prepares meals per planned menus and recipes, ensuring safety standards and timely service.

You will review menus and census data to determine quantities, assist with ordering and storage, and maintain strict food-handling guidelines. This on-site position requires prior kitchen/care experience and adherence to health codes.

Competenze

• Two years as cook in a large-scale operation preferred.
• One year's work experience in long-term care preferred.
• High school diploma or equivalent preferred.

Mansioni

• Prepares meal items according to planned menus and recipes.
• Reviews menus, census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food following safe food handling guidelines per company policy and state and federal codes and regulations.
• Assists with food ordering, storage and preparation as designated by the supervisor.
• Monitors and records food temperatures prior to meal service.
• Follows standardized recipes and uses nutrition equivalent substitutes when required.
• Cleans equipment and work area; follows cleaning schedule; maintains kitchen hygiene.

Conoscenze

Cook experience in large-scale

Long-term care experience

Formazione

Highschool diploma or equivalency

Descrizione del lavoro

Job Details: Job Location: Grapevine Medical Lodge - GRAPEVINE, TX 76051, Job Shift: Any, Position Description

Principal Responsibilities

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations.
• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.
• Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption.
• Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals.
• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
• Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability.
• Monitors and records food temperatures prior to meal service.
• Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.
• Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures.
• Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned.
• Assumes responsibility for meeting meal schedules.

In the absence of the Dietary Manager, Dietary Aides are accountable to the Cook.

Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Qualifications:

• Highschool diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.
• One year's work experience in long term care preferred.

Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.