Cook (6am-2pm) Berlin McKinney

West Virginia K-12 Jobs; Hatcher (WV); On-site; USD 25,000 - 38,000; Part time

Job summary

West Virginia K-12 Jobs is seeking a school cafeteria cook for Berlin McKinney Elementary School. The role involves preparing all types of food per state and federal guidelines, serving meals to students and staff, and maintaining a clean kitchen area.

The position requires a Wyoming County Foodhandlers Permit, familiarity with institutional cooking, ability to read recipes, and operating school kitchen equipment. WVDE cook competency test is required.

Qualifications

• Valid Wyoming County Foodhandlers Permit
• Experience in institutional or commercial cooking preferred
• Able to read recipes and calculate ingredient measurements
• Functional working skill with school kitchen equipment
• Must pass WVDE cook competency test

Responsibilities

• Maintain standards of work and conduct as determined by the Director of Child Nutrition and General Wellness
• Preparation of all types of food according to State and Federal guidelines
• Wash dishes, sweep and mop kitchen area, as needed
• Cleans all equipment used
• Serve food to students and staff
• Aid in taking inventory of food and supplies and restocks storage areas as food and supplies are received
• Performs other related tasks as assigned by supervisors

Skills

Cooking proficiency

Recipe reading

Equipment operation

Foodhandlers permit

Job description

• Date Posted: 9/14/2026


• Location: Berlin McKinney Elementary School


• Maintain standards of work and conduct as determined by the Director of Child Nutrition and General Wellness.


• Preparation of all types of food acording to State and Federal guidelines


• Wash dishes, sweep and mop kitchen area, as needed


• Cleans all equipment used


• Serve food to students and staff


• Aid in taking inventory of food and supplies and restocks storage areas as food and supplies are received


• Performs other related tasks as assigned by supervisors

Employment Term

200 days

Qualifications

• A valid Wyoming County Foodhandlers Permit


• Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred


• Should be able to read recipes and make necessary calculations for ingredient measurements


• Should have a functional working skill in the operation of all types of school kitchen equipment


• Must pass WVDE cook competency test