Cook (58219)

TITAN SENQUEST MANAGEMENT INC; Sanford (NC); Presencial; USD 21.000 - 26.000; Jornada completa

Descripción de la vacante

TITAN SENQUEST MANAGEMENT INC. is seeking a Cook for Parkview Retirement Center in Sanford, NC. The role involves cooking nutritious meals, presenting dishes attractively, and ensuring a clean, safe kitchen environment.

Responsibilities include following recipes, assisting with inventory, and working with staff to meet health standards. Weekend/evening shifts may be required; strong English communication and math skills are essential.

Formación

• 18 years of age; high school diploma or GED.
• Must have ability to obtain a food handlers certificate as required.
• Able to read and follow menus and recipes.

Responsabilidades

• Interacts with residents and staff professionally and compassionately.
• Follows recipes to prepare balanced, quality meals.
• Plates meals with appealing presentation.
• Maintains a clean, safe cooking area.
• Assists with stocking inventory and cleaning the kitchen.
• Performs duties of kitchen helper/dishwasher as needed.
• Drives to read menus, calculate recipes, and work under health department standards.

Conocimientos

Food prep

Clean workspace

Team player

English communication

Educación

High School Diploma or GED

Herramientas

Food handling equipment

Descripción del empleo

Job Details: Job Location: Parkview Retirement Center - Sanford, NC 27330, Salary Range: $15.00 - $19.00 Hourly, The Cook is responsible for cooking and producing well balanced, quality meals and providing excellent service to residents.

Duties and Responsibilities

• Interacts with residents and staff in a professional, friendly and compassionate manner at all times.
• Follows recipes to prepare quality and nutritional meals for residents.
• Plates meals with an attractive presentation.
• Maintains a safe, sanitary, clean and organized cooking area.
• Assists with stocking inventory of food and non-food supplies.
• Assists with cleaning the kitchen.
• Preps food in accordance with community and health department standards.
• Performs duties of kitchen helper/dishwasher as needed:
  • Washes dishes, pots and pans, and stores dishes.
  • Keeps dishwashing area clean and organized.
  • Puts away delivered food products.
• Demonstrates high standards of ethics and personal accountability.
• Follows all OSHA, Fire, Health Department and safety requirements.
• Other duties as assigned.
• Job requires walking and standing for extended periods of time.
• Push, pull, lift up to 50 lbs.

Qualifications

• 18 years of age; high school diploma or GED.
• Must have the ability to obtain a food handlers certificate as required.
• Ability to read and prepare menus and recipes.
• Working knowledge of the rules and regulations related to health and safety in food preparation.
• Drive, desire, and willingness to learn.
• Must be able to read, write and communicate effectively with residents and co-workers in English.
• Ability to use math to calculate recipes.
• Must have skills necessary to prepare dishes for specialized diets.
• Demonstrate good judgement skills.
• Must have basic computer skills.
• Ability to work well under stress, complete assignments accurately, and work independently, as well as with co-workers.
• Demonstrate desire to be a team player.
• Regular attendance is required.
• Ability to push, pull, lift up to 50 lbs.

Working Conditions

• Requires interaction with co-workers and residents.
• Likely requires weekend, evening shifts, and holiday shifts.
• Possible exposure to communicable diseases and infections.

Physical Requirements

• Walk and stand for extended periods of time.
• Reach with hands and arms.
• Stoop, kneel, crouch or crawl.
• Talk and hear.
• Ability to lift, push and/or pull: Up to 50 pounds.