Kitchen Helper (58220)

TITAN SENQUEST MANAGEMENT INC; Sanford (NC); On-site; USD 18,000 - 21,000; Full time

Job summary

TITAN SENQUEST MANAGEMENT INC. is seeking a Kitchen Helper for Parkview Retirement Center in Sanford, NC. The role involves dishwashing, basic food prep, and serving meals to residents in a courteous manner. Candidates should be able to maintain cleanliness and follow safety guidelines.

Responsibilities include assisting with kitchen cleaning, handling dishes, and occasionally serving meals and beverages to residents, while adhering to company procedures and quality standards.

Qualifications

• Requires food handlers certificate as required.
• Ability to present meal and menu alternatives to residents/guests.
• General knowledge of sanitation and safe food handling practices.
• Effective communication in English with residents, guests, and coworkers.
• Drive, willingness to learn, and reliability.
• Basic computer skills.
• Punctuality and regular attendance.

Responsibilities

• Wash dishes, pots and pans; store dishes.
• Keep dishwashing area clean and organized.
• Assist with cleaning the kitchen and minor food prep (vegetables, salads).
• Serve meals and beverages to residents as needed.
• Take and relay resident orders; greet guests at tables or rooms.
• Restock condiments and assist with table/setup between meals.
• Follow safety, OSHA, and health department requirements.

Skills

Food safety

Communication

Time management

English proficiency

Basic computer skills

Attendance

Education

Food handler certificate

Job description

Job Details: Job Location: Parkview Retirement Center - Sanford, NC 27330, Salary Range: $12.90 - $15.00 Hourly, The Kitchen Helper is responsible for washing dishes, pots and pans, storing dishes, and keeping dishwashing area clean. May also be responsible for plating and/or serving meals to residents’ tables or residents’ rooms following company procedures in a courteous and friendly manner.

Duties and Responsibilities

• Interacts with residents and staff in a professional, friendly and compassionate manner at all times.
• Washes dishes, pots and pans; stores dishes.
• Keeps dishwashing area clean and organized.
• Puts away delivered food products.
• Assists with cleaning the kitchen.
• Assists with minor food preparation, such as cutting or chopping vegetables, assembling salads.
• Knows daily menu selections.
• Performs server duties as needed:
  • Correctly takes resident orders.
  • Greets residents/guests at each table or residents’ individual room and serves beverages, cereals, soups, salads, main courses, and desserts.
  • Clears dishes from tables and resets after sanitizing tables and chairs.
  • Restocks table caddies with condiments.
  • Vacuums carpets and/or mops floors in dining room between meal service.
• Performs other duties as assigned by supervisor.
• Demonstrates high standards of ethics and personal accountability.
• Follows all OSHA, Fire, Health Department and safety requirements.
• Job requires walking and standing for extended periods of time.
• Push, pull, lift up to 50 lbs.

Qualifications: Qualifications

• Must have the ability obtain a food handlers certificate as required.
• Ability to present meal and menu alternatives to residents and guests.
• General knowledge of sanitation and safe food handling practices.
• Effectively communicate in English with residents, guests, and co-workers.
• Drive, desire, and willingness to learn.
• Must have basic computer skills.
• Meet the assigned time requirements as scheduled by supervisor.
• Regular attendance is required.

Working Conditions

• Requires interaction with co-workers, residents, resident families and guests.
• May require working with challenging residents.
• Likely requires weekend, evening, and holiday shifts.
• Possible exposure to communicable diseases and infections.

Physical Requirements

• Walk and stand for extended periods of time.
• Reach with hands and arms.
• Stoop, kneel, crouch or crawl.
• Talk and hear.
• Ability to lift, push and/or pull up to 50 pounds.