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The Crescent Hotels Group is seeking a skilled cook to work across broiler, sauté, banquet, and pantry stations as needed. You will utilize basic cooking methods, including sautéing, braising, broiling, stewing and baking, and you will prepare soups and sauces.
Ideal candidates have a 2-year culinary apprenticeship or culinary associate degree, with the ability to follow recipes under supervision while maintaining sanitation standards.
About the Position
Works broiler, sauté, banquet, and pantry stations, as necessary. Uses basic cooking methods, including sautéing, braising, broiling, stewing and baking. Prepares soups and sauces.
Qualifications
Physical requirements include, but are not limited to:
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts