Cook 3 |Ryder Cup Grille

Omni Hotels and Resorts; Frisco (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player seeks a skilled Cook 3 for its culinary team at an upscale resort. This exciting role involves preparing delicious meals, ensuring quality and safety standards, and collaborating with a talented kitchen staff to create memorable dining experiences. With a focus on high-volume service, the Cook 3 will demonstrate strong culinary skills and a commitment to excellence. Join a vibrant team where your contributions will enhance guests' experiences and be part of a dynamic culinary environment that values creativity and teamwork.

Qualifications

• Knowledge of food handling and cooking techniques.
• Experience in high-volume kitchen environments preferred.

Responsibilities

• Prepare and cook food according to menu specifications.
• Maintain safety and health standards in the kitchen.
• Collaborate with kitchen staff for timely food delivery.

Skills

Food Handling

Cooking Techniques

Knife Skills

Time Management

Sanitation Standards

Education

ServeSafe Certification

Job description

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa offers a luxurious experience from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Play on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, enjoy night play at The Swing, a lighted 10-hole, par-3 short course, and explore more activities at the nearby Monument Realty PGA District. Relax with four on-site pools, including an adults-only rooftop infinity pool. Rejuvenate at Mokara Spa and indulge in diverse dining options across 13 restaurants. Whether planning a golf trip or a family vacation, your stay at Omni PGA Frisco Resort & Spa will be unforgettable.

Job Description

We are seeking a skilled Cook 3 | Ryder Cup Grille (Full Time) to join our team. Omni Frisco PGA Resort will feature 127,000 sq ft of event space, 13 food and beverage outlets, a spa, and an entertainment district, including two championship 18-hole golf courses and a third short course, offering excellent dining, event, and entertainment options.

The Ryder Cup Grille Cook 3 will ensure food is prepared according to menu specifications in a timely and safe manner. Collaborate effectively with kitchen staff to create memorable culinary experiences, delivering well-prepared, flavorful food.

Responsibilities

• Prepare and cook food, perform related culinary functions, taste and season appropriately.
• Demonstrate strong culinary skills with intermediate proficiency.
• Work with minimal supervision and some guidance depending on task complexity.
• Understand various cooking methods, ingredients, equipment, and procedures.
• Utilize and prepare food with current products and ingredients.
• Apply traditional knife skills consistently.
• Move between stations following Omni and Chef standards.
• Perform job functions with attention to detail, speed, and accuracy.
• Execute soups and sauces with minimal supervision.
• Prioritize, organize, and follow through on tasks.
• Work efficiently under pressure to meet schedules and guest needs.
• Maintain knowledge of safety and health standards, including EcoSure compliance.
• Assist in setting up and stocking stations with minimal supervision.
• Complete opening and closing checklists.
• Maintain proper equipment usage and safety.
• Ensure food quality and timely delivery.
• Communicate effectively with team members during busy periods.

Qualifications

• Knowledge of food handling, preparation, and cooking techniques (e.g., braising, sautéing, baking, roasting, poaching, grilling, steaming, frying).
• Good knife skills and ability to read and execute recipes.
• Basic math skills for measurements and conversions.
• Experience in high-volume hotel, resort, or restaurant environment; at least 1 year preferred.
• Understanding of sanitation standards; ServeSafe certification preferred.
• Flexible availability including weekends, nights, and holidays.
• Professional appearance and attitude.
• Ability to lift up to 40 pounds, stand for extended periods, and perform repetitive motions.

Omni Hotels & Resorts is an equal opportunity employer. For assistance with the application process, contact [e-mail].

Job Locations: US-TX-Frisco

Posted Date: 5 days ago (5/1/2025 12:51 PM)

Requisition ID: 2025-122716

# of Openings: 1

Category: Culinary