Cook 3 - Ryder Cup Grille

Omni PGA Frisco; Frisco (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled Cook 3 for their vibrant Ryder Cup Grille. This full-time position offers a unique opportunity to work in a dynamic kitchen environment, preparing exceptional culinary delights. You will collaborate with a talented team, ensuring that every dish meets high standards of quality and presentation. With a focus on traditional cooking techniques and creativity, you will play a vital role in delivering memorable dining experiences for guests. If you have a passion for cooking and thrive in a fast-paced setting, this role is perfect for you.

Qualifications

• Good knowledge of food handling and preparation techniques.
• Experience in high-volume hotel or upscale restaurant.

Responsibilities

• Prepare and cook food according to menu specifications.
• Maintain safety and health standards in food preparation.
• Communicate effectively during busy periods.

Skills

Food Handling Techniques

Knife Skills

Basic Recipe Execution

Cooking Methods (Braising, Sautéing, etc.)

Coordination with Kitchen Equipment

Education

ServeSafe Certification

Experience in High-Volume Environment

Tools

Kitchen Equipment

Job description

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa offers a unique experience from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Play on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and enjoy additional activities off the fairway at the nearby Monument Realty PGA District. Unwind at our resort in Frisco, TX, with four on-site pools, including an adults-only rooftop infinity pool. Rejuvenate with treatments at Mokara Spa and indulge in diverse dining options across 13 restaurants. Whether planning a golf trip or a family vacation, your stay at Omni PGA Frisco Resort & Spa will be memorable.

Job Description

We are seeking a skilled Cook 3 | Ryder Cup Grille (Full Time) to join our team. Omni Frisco PGA Resort will feature 127,000 sq ft of event space, 13 new food and beverage outlets, a luxurious spa, and a full entertainment district. With two championship 18-hole golf courses and a third short course, we offer excellent options for dining, events, and entertainment for our guests and the local community.

The Ryder Cup Grille Cook 3 will ensure food is prepared according to menu specifications in a timely and safe manner. Collaborate effectively with kitchen staff and work with leadership to deliver memorable culinary experiences for our guests.

Responsibilities

• Prepare and cook food, perform related culinary functions, taste and season appropriately.
• Demonstrate strong culinary skills with intermediate proficiency in culinary functions.
• Work with minimal supervision, following guidance as needed.
• Understand various cooking methods, ingredients, equipment, and procedures.
• Utilize and prepare food with products and ingredients in use in the kitchen.
• Maintain knowledge of traditional knife skills and apply them consistently.
• Move between stations following Omni and Chef standards.
• Perform tasks with attention to detail, speed, and accuracy.
• Execute soups and sauces with minimal supervision.
• Prioritize, organize, and follow through on tasks.
• Work well under pressure to meet schedules and guest orders.
• Follow safety and health standards, including EcoSure standards.
• Assist in setting up and stocking stations with minimal supervision.
• Complete opening and closing checklists accurately.
• Maintain proper use and safety of equipment.
• Ensure food quality and timely service.
• Communicate needs during busy periods to ensure guest satisfaction.

Qualifications

• Good knowledge of food handling and preparation techniques (e.g., Braising, Sautéing, Baking, Roasting, Poaching, Grilling, Steaming, Frying).
• Fundamental knife skills.
• Ability to read and execute basic recipes.
• Basic math skills for measurements and conversions.
• Good coordination for using kitchen equipment.
• Experience in high-volume hotel, upscale restaurant, or catering environment (preferably 1 year).
• Knowledge of sanitation standards; ServeSafe certification preferred.
• Ability to work various shifts, including weekends, nights, and holidays.
• Professional culinary appearance and attitude.
• Physical ability to lift up to 40 pounds and stand for extended periods.